Fish Cake Recipe Step by Step

We know the names of many cakes. But have you ever heard the name of a fish cake? We are familiar with many cakes, including chocolate cake, cream cake. Today we will know about fish cakes. Fish cakes are a tasty meal. You can make fish cakes in your home in a short time. 

Fish Cake

Recipe for fish cake: 

• Fish ( back part) - 500 gm 
• Rice                    - 1 cup
• Ginger                 -  1 table 
• Garlic                  - 1 table
• Onions                - 1 table
• Lemon                 - 1 pcs 
• Green chilli          ­- 4 pcs
• Powdered chili    - 1 table
• Egg                     - 2 pcs
• Sald                     - 1 table 
• Oil                        - 1 cup

Now we will cook the fish cake. 

Fish cake recipe in 13 steps.

1. First, we'll mix the rice. The rice has to be mixed in such a way that it looks like glue. 




2. Then cook the fish with some ginger, garlic, and salt.  After boiling 20-25 minutes, remove the fish from the oven. Then cool the fried fish. 




3. Now separate the fish meat.




4. Put the rice and fish meat into containers.




5. Now mix all the ingredients together. Must mix very well. Work for up to 5 minutes if needed.



6. After mixing, the materials will look like this. 




7. Now I will make cakes by hand with the same amount of ingredients. Now leave these fish cakes in the refrigerator for 15 minutes. 






8. Now take 2 egg whites in a container.




9. Mix the egg whites well with a spoon.




10. Once the egg white is well mixed, the cakes will need a bit of oil to fry.

11. Then heat the oil. After enough heating ...

12. Dip the fish cake with white egg part and fry in oil




13. If the cake is red, remove it from the oil.




Serve now the fish cake you made. 

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