Patishapta Pitha Recipe
Hope you are well. If you read this
article you will find out how to make Patishapta
pitha. Learn about the Patishapta pitha
recipe in a very short time. Patishapta pitha is a popular recipe in
Bangladesh. If you haven't made Patishapta pitha recipe in your own hands then
you are missing out on a lot in life. Due to the complexity, many do not want
to make Patishapta pitha. This article
will show you how to create Patishapta pitha without complications.
Lets start……
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| Patishapta Pitha Recipe |
Patishapta pitha recipe
Patishapta pitha recipe accessories
Milk --------------- 2 liters
Sugar --------------500 grams
Suzy----------------2 table
coconut powder----- half cup
Rice powder------- 1 kg
moida ---------- half cup
oil
water
Ready Procedure:
1. First, heat 250-gram sugar and 1 liters milk together. Sugar and milk should be semi-liquid with heat. Then mix coconut powder and semolina to make kheer.
2. Now mix the remaining 250 grams of sugar, rice powder, salt and water as per your requirement.
3. Then heat your fry pan. You have to hit it hard enough. After
hit, check with light water to see if enough hits have been made.
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| Patishapta Pitha Recipe |
4. Pour the rice
powder and sugar mix about on the hot pan and spread the mix on the pan till it
takes a circular shape.
5. After the bread is
ready, give it enough kheer.
6. Round the bread by
placing it inside the kheer.
Your Patishapta pitha
was created. Not only do you have to make delicious Patishapta pitha, but it also has to
be healthy. For this, Patishapta pitha should be made using adulterated healthy
ingredients.
Where to Find
Patishapta Pitha Recipe Essential Ingredients. You can search for any grocery
store near you.
Bengali Food Items for You
Some Photos of Patishapta Pitha Recipe
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| Patishapta Pitha Recipe |
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| Patishapta Pitha Recipe |
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| Patishapta Pitha Recipe |
