Patishapta Pitha Recipe

Hope you are well. If you read this article you will find out how to make Patishapta pitha. Learn about the Patishapta pitha recipe in a very short time. Patishapta pitha is a popular recipe in Bangladesh. If you haven't made Patishapta pitha recipe in your own hands then you are missing out on a lot in life. Due to the complexity, many do not want to make Patishapta pitha. This article will show you how to create Patishapta pitha without complications.

Lets start……

Patishapta Pitha Recipe

Patishapta pitha recipe

Patishapta pitha recipe accessories

Milk --------------- 2 liters
Sugar --------------500 grams
Suzy----------------2 table
coconut powder----- half cup
Rice powder------- 1 kg
moida ---------- half cup
oil
water

Ready Procedure:

1. First, heat 250-gram sugar and 1 liters milk together. Sugar and milk should be semi-liquid with heat. Then mix coconut powder and semolina to make kheer.

2. Now mix the remaining 250 grams of sugar, rice powder, salt and water as per your requirement.

3. Then heat your fry pan. You have to hit it hard enough. After hit, check with light water to see if enough hits have been made.

Patishapta Pitha Recipe

4. Pour the rice powder and sugar mix about on the hot pan and spread the mix on the pan till it takes a circular shape.

5. After the bread is ready, give it enough kheer.

6. Round the bread by placing it inside the kheer.

Your Patishapta pitha was created. Not only do you have to make delicious Patishapta pitha, but it also has to be healthy. For this, Patishapta pitha should be made using adulterated healthy ingredients.

Where to Find Patishapta Pitha Recipe Essential Ingredients. You can search for any grocery store near you.